Kombucha has been fascinating people for thousands of years and for good reason. This ancient fermented drink, originally from Asia and now reimagined by craft brewers, deserves a closer look. Where does it come from? What does it do for your health? How is it made? And how do you get the most out of it every day?
Histoiry
From imperial China to your glass: travel back 2,000 years to understand where this fermented drink really comes from and why it still fascinates so many people today.
Read article →
Health & Well-being
Microorganisms, antioxidants, digestion: we cut through the marketing to explain what science really says about kombucha’s effects on your body.
Read article →
Process & craft
From tea to SCOBY, from primary to secondary fermentation: discover the precise steps of artisanal brewing and our method for integrating hops.
Read article →
Tasting
Temperature, quantity, food pairings and cocktail recipes: everything you need to know to fully enjoy your kombucha, every day or for a special occasion.
Read article →More articles coming soon on the Hopfield blog.